BBQ from the Heart.
At Rosco’s, barbecue isn’t just food—it’s an experience.
Every plate we serve is wrapped in our love for Southern traditions and our commitment to bringing people together. Whether it’s a family celebration, community gathering, or just a good time with friends, we deliver more than mouthwatering flavors—we deliver moments that turn into memories. Born from a passion for slow-cooked perfection and heartfelt hospitality, Rosco’s BBQ is here to share the warmth of the South, one bite at a time.
The Founder’s Journey
Built on service and love
Rosco’s BBQ was founded by Ross Scott, a Georgia native, military veteran, and lifelong barbecue enthusiast. For Ross, barbecue has always been about more than great taste—it’s about family, connection, and the love that goes into every dish. Growing up in Georgia, Ross learned the art of Southern barbecue at family cookouts and community gatherings, where smoky flavors and heartfelt laughter filled the air. His years of military service further shaped his appreciation for camaraderie and service, instilling in him a desire to bring people together through food. Combining his love for barbecue and his dedication to serving others, Ross created Rosco’s BBQ—a place where every meal is a celebration of flavor and connection.
Giving Back
Barbecue with a purpose
At Rosco’s BBQ, we believe in serving more than just food. Our mission extends beyond the plate to support the communities and causes closest to our hearts. We’re proud to contribute to organizations that uplift military veterans, enhance childhood education, and support cancer patients and their families. Through fundraisers, charitable events, and dedicated giving, we aim to make a meaningful difference in the lives of others. Whether it’s a portion of our proceeds, a catered event for a cause, or a simple act of kindness, Rosco’s BBQ is committed to sharing the love we put into our food with the world around us.
